This is the best chocolate flavour cake recipe and it is important to follow the instructions as described above. This way we keep the homemade chocolate cake moist and this process also makes the layers more firm, thus easier to stack.
In order to obtain a moist chocolate cake from scratch I recommend to let the cake layers cool down and then wrap it in cling film and chill in the fridge for a few hours.
Bake the cakes at 160☌ / 320☏ for about 30-40 minutes. Spread the cocoa cake batter on top and use a fork from bottom to top to create a marble effect cake design into the cake batter. Spread the light cake batter into three 16cm / 6 inch diameter baking pans lined with parchment paper. Now remove 1/3 of the cake batter and mix in the remaining milk and cocoa powder. Mix together flour with baking powder and add together with 400ml / 1 ½ cups + 3 tbsp milk and mix it all together. In order to make this easy chocolate cake moist, whip the butter at room temperature, then add the sugar and salt and continue whipping the batter. The cake layers are inspired by the chocolate marble cake design. You can easily rebake this simple chocolate cake recipe because it is a relatively quick recipe including the chocolate cake frosting, so it is also suitable for baking beginners as well.
You can find more extraordinary cakes in the category ‘Jessi’s Favorites’.There are many more insights and videos about my recipes on my Instagram account and TikTok account.Which chocolate cake is best? Definitely this one! You can find the recipe for the moist chocolate cake homemade with chocolate buttercrem here! A moist marble cake with a chocolate buttercream which fits perfectly together and is full-bodied in taste as it is not too buttery nor too sweet, but perfectly balanced.
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